Starting your own food business?

Award winning baker Angelika Searle will tell us how she grew her business from baking buscuits in her kitchen to opening her own bakery, Pretzel and Spelt.

Join us for the opportunity to hear about the highs and lows of starting-up, ask questions and get inspired.

Book early to avoid dissapointment.

Bolton Central Library
Tuesday 28th August 2018
6.30pm - 7.30pm

Find out more.

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